11 Ingredients
  • 1 pint blueberries
  • 1 pint strawberries, hulled and cut into thick slices
  • 2 pint raspberries
  • 1 lemon, juiced
  • 1/4 cup sugar
  • 1 1/2 teaspoons cornstarch
  • 1 quart whipping cream
  • 1 tablespoon sugar
  • 1/2 teaspoon vanilla extract
  • 1 (11-ounce) jar lemon curd
  • 1 store bought pound cake, sliced 1/2-inch thick
Nutrition
1231
62% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

142% 93

Saturated

277% 55

Trans

- 1

Monounsaturated

- 26

Polyunsaturated

- 5

Carbs

33% 100

Carbs (net)

- 85

Fiber

59% 15

Sugars

- 72

Sugars, added

- 16

Protein

24% 12

Cholesterol

122% 367

Sodium

10% 229

Calcium

26% 258

Magnesium

18% 75

Potassium

17% 792

Iron

15% 3

Zinc

17% 2

Phosphorus

43% 304

Vitamin A

90% 812

Vitamin C

139% 125

Thiamin (B1)

20% 0

Riboflavin (B2)

44% 1

Niacin (B3)

14% 2

Vitamin B6

23% 0

Folate equivalent (total)

25% 98

Folate (food)

- 91

Folic acid

- 5

Vitamin B12

31% 1

Vitamin D

14% 2

Vitamin E

33% 5

Vitamin K

30% 36
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