9 Ingredients
  • 2 teaspoons fennel seeds
  • 3 tablespoons honey
  • 3 tablespoons cider vinegar
  • Gray salt and freshly ground black pepper
  • 1/2 cup extra-virgin olive oil
  • 2 to 3 romaine lettuce hearts, torn
  • 2 to 3 medium heads radicchio, torn
  • 1 large head cabbage, shredded
  • 1 bunch watercress, trimmed of large stems
Nutrition
210
11% daily value
8 servings
                                       
                                            high-​fiber, vegetarian, dairy-​free, gluten-​free
     

Fat

22% 14

Saturated

10% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

7% 21

Carbs (net)

- 14

Fiber

26% 6

Sugars

- 13

Sugars, added

- 6

Protein

8% 4

Cholesterol

0% 0

Sodium

30% 727

Calcium

12% 122

Magnesium

10% 41

Potassium

14% 642

Iron

11% 2

Zinc

7% 1

Phosphorus

13% 91

Vitamin A

41% 369

Vitamin C

76% 69

Thiamin (B1)

14% 0

Riboflavin (B2)

11% 0

Niacin (B3)

5% 1

Vitamin B6

23% 0

Folate equivalent (total)

49% 197

Folate (food)

- 197

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

22% 3

Vitamin K

279% 335

Sugar alcohols

- 0

Water

- 271
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