Smashed New Potatoes with Peas, Lemon, and Pearl Onions

Smashed New Potatoes with Peas, Lemon, and Pearl Onions
14 Ingredients
  • 1 1/2 to 2 pounds red bliss potatoes
  • Kosher salt and freshly ground black pepper
  • Extra-virgin olive oil
  • 3 tablespoons unsalted butter
  • 1 (10-ounce) box frozen pearl onions, defrosted
  • Pinch sugar
  • Splash freshly squeezed lemon juice
  • 5 slices lemon
  • 2 (10-ounce) boxes frozen peas, defrosted
  • 1 lemon, zested
  • Kosher salt and freshly-ground black pepper
  • 1/4 cup roughly chopped flat-leaf parsley
  • 2 heaping tablespoons roughly chopped fresh dill
  • 1 bunch watercress, stems trimmed just above the rubber band
Nutrition
466
23% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

26% 17

Saturated

34% 7

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

24% 71

Carbs (net)

- 55

Fiber

60% 15

Sugars

- 14

Sugars, added

- 0

Protein

28% 14

Cholesterol

8% 23

Sodium

53% 1277

Calcium

14% 143

Magnesium

26% 108

Potassium

30% 1416

Iron

28% 5

Zinc

18% 2

Phosphorus

41% 287

Vitamin A

31% 282

Vitamin C

148% 133

Thiamin (B1)

52% 1

Riboflavin (B2)

22% 0

Niacin (B3)

30% 5

Vitamin B6

69% 1

Folate equivalent (total)

35% 141

Folate (food)

- 141

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

43% 6

Vitamin E

12% 2

Vitamin K

146% 175

Sugar alcohols

- 0

Water

- 443
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