13 Ingredients
  • 1/3 cup extra-virgin olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried mint (optional)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • Kosher salt and freshly ground pepper
  • 1/2 cup 2% plain Greek yogurt
  • 1 green bell pepper, seeded and sliced into 1/2-inch-thick rings
  • 1 onion, sliced into 1/2-inch-thick rounds
  • 1 pound skirt steak
  • 4 pocketless pitas
  • 1 tomato, chopped
  • 1 bunch watercress, roughly chopped
Nutrition
567
28% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

55% 36

Saturated

48% 10

Trans

- 1

Monounsaturated

- 20

Polyunsaturated

- 3

Carbs

11% 34

Carbs (net)

- 29

Fiber

22% 5

Sugars

- 5

Sugars, added

- 0

Protein

63% 32

Cholesterol

26% 78

Sodium

32% 775

Calcium

9% 94

Magnesium

18% 73

Potassium

19% 650

Iron

22% 4

Zinc

51% 8

Phosphorus

41% 290

Vitamin A

8% 70

Vitamin C

69% 41

Thiamin (B1)

19% 0

Riboflavin (B2)

24% 0

Niacin (B3)

38% 8

Vitamin B6

40% 1

Folate equivalent (total)

9% 36

Folate (food)

- 36

Folic acid

- 0

Vitamin B12

46% 3

Vitamin D

0% 0

Vitamin E

19% 4

Vitamin K

105% 84
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