11 Ingredients
  • 1 tablespoon(s) olive oil
  • 1 beef tenderloin roast (2 pounds)
  • 1 teaspoon(s) salt, divided
  • 1/2 teaspoon(s) coarsely ground pepper
  • 1 cup(s) (8 ounces) sour cream
  • 1/4 cup(s) prepared horseradish
  • 2 tablespoon(s) lemon juice
  • 1/4 teaspoon(s) paprika
  • 18 slice(s) pumpernickel bread, halved
  • 3 tablespoon(s) butter, melted
  • 1 bunch(es) watercress
Nutrition
234
12% daily value
12 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

21% 14

Saturated

32% 6

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

2% 6

Carbs (net)

- 6

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

44% 22

Cholesterol

27% 80

Sodium

12% 292

Calcium

5% 52

Magnesium

6% 25

Potassium

8% 356

Iron

16% 3

Zinc

31% 3

Phosphorus

34% 239

Vitamin A

8% 74

Vitamin C

7% 6

Thiamin (B1)

8% 0

Riboflavin (B2)

29% 0

Niacin (B3)

29% 5

Vitamin B6

43% 1

Folate equivalent (total)

6% 25

Folate (food)

- 14

Folic acid

- 6

Vitamin B12

130% 3

Vitamin D

47% 7

Vitamin E

5% 1

Vitamin K

20% 24

Sugar alcohols

- 0

Water

- 82
Comments
 
×