13 Ingredients
  • butter
  • 1/2 cup unsalted butter, at room temperature
  • 1/2 cup minced yellow onion
  • 1 salt-packed anchovy, rinsed and minced
  • 3 tablespoons chopped mint leaves
  • Zest of 1 lemon
  • 1/2 teaspoon each sea salt
  • 1/2 teaspoon pepper
  • 2 LAMB
  • 2 tablespoons olive oil
  • 2 boned lamb loins (4 lbs.)
  • 1 garlic head, cut in half crosswise
  • 1 bunch mint, ends trimmed
Nutrition
919
46% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

132% 86

Saturated

205% 41

Trans

- 1

Monounsaturated

- 34

Polyunsaturated

- 6

Carbs

1% 4

Carbs (net)

- 3

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

64% 32

Cholesterol

65% 194

Sodium

10% 251

Calcium

7% 66

Magnesium

12% 47

Potassium

14% 501

Iron

22% 4

Zinc

33% 5

Phosphorus

45% 315

Vitamin A

15% 137

Vitamin C

12% 7

Thiamin (B1)

16% 0

Riboflavin (B2)

26% 0

Niacin (B3)

62% 12

Vitamin B6

19% 0

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

67% 4

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

5% 4
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