10 Ingredients
  • 4 cups low-sodium chicken broth
  • 1 1-inch piece ginger, thinly sliced
  • 4 scallions, roughly chopped
  • 2 tablespoons mirin (sweet rice wine) or dry sherry
  • 1/2 pound skinless, boneless chicken breasts, cut into 1/4-inch cubes
  • 1 teaspoon toasted sesame oil
  • 4 tablespoons cornstarch
  • Kosher salt and freshly ground white pepper
  • 3 large eggs, well beaten
  • 1 small bunch watercress, tough stems removed
Nutrition
240
12% daily value
4 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

18% 11

Saturated

16% 3

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 3

Carbs

4% 13

Carbs (net)

- 12

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

44% 22

Cholesterol

59% 176

Sodium

38% 903

Calcium

7% 71

Magnesium

7% 30

Potassium

14% 502

Iron

11% 2

Zinc

9% 1

Phosphorus

38% 264

Vitamin A

12% 111

Vitamin C

18% 11

Thiamin (B1)

5% 0

Riboflavin (B2)

19% 0

Niacin (B3)

45% 9

Vitamin B6

21% 0

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

13% 1

Vitamin D

0% 1

Vitamin E

4% 1

Vitamin K

98% 78
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