19 Ingredients
  • 2 tablespoons peanut oil
  • 6 (10-ounce) beef short ribs
  • freshly ground pepper
  • coarse salt
  • 1 medium yellow onion, chopped (1 cup)
  • 1 carrot, chopped (1 cup)
  • 2 stalks celery, chopped (1 cup)
  • 3 cloves garlic
  • 1 bottle dry red wine
  • 1 small bunch fresh thyme
  • 2 tablespoons peanut oil
  • 1 medium yellow onion, chopped
  • 1 carrot, chopped
  • 2 stalks celery, chopped
  • 3 cloves garlic
  • freshly ground pepper
  • coarse salt
  • 2 to 3 cups veal stock
  • 1 small bunch fresh thyme
Nutrition
1053
53% daily value
6 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

130% 84

Saturated

171% 34

Trans

- 0

Monounsaturated

- 38

Polyunsaturated

- 6

Carbs

5% 16

Carbs (net)

- 13

Fiber

14% 4

Sugars

- 5

Sugars, added

- 0

Protein

67% 34

Cholesterol

52% 157

Sodium

61% 1476

Calcium

11% 106

Magnesium

19% 75

Potassium

33% 1143

Iron

30% 5

Zinc

48% 7

Phosphorus

55% 388

Vitamin A

29% 260

Vitamin C

21% 13

Thiamin (B1)

16% 0

Riboflavin (B2)

26% 0

Niacin (B3)

35% 7

Vitamin B6

46% 1

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

88% 5

Vitamin D

- 0

Vitamin E

9% 2

Vitamin K

25% 20
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