14 Ingredients
  • 7 to 8 scallions, washed, dried and cut into slices (green and white parts)
  • 1 small bunch chives, sliced
  • Kosher salt
  • Freshly ground white pepper
  • 2 tablespoons water
  • 8 tablespoons extra-virgin olive oil
  • 2 pounds red bliss potatoes, washed
  • 3 bay leaves
  • 6 tablespoons red wine vinegar
  • 2 shallots, peeled, quartered lengthwise, sliced thin
  • 2 tablespoons smooth Dijon mustard
  • 1 tablespoon chopped capers
  • 1 teaspoon caper liquid
  • 1 small bunch tarragon, stemmed and leaves finely chopped
Nutrition
311
16% daily value
6 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

29% 19

Saturated

13% 3

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

11% 33

Carbs (net)

- 28

Fiber

19% 5

Sugars

- 2

Sugars, added

- 0

Protein

10% 5

Cholesterol

- 0

Sodium

5% 116

Calcium

10% 101

Magnesium

15% 63

Potassium

19% 893

Iron

20% 4

Zinc

7% 1

Phosphorus

18% 123

Vitamin A

3% 24

Vitamin C

42% 38

Thiamin (B1)

13% 0

Riboflavin (B2)

11% 0

Niacin (B3)

14% 2

Vitamin B6

48% 1

Folate equivalent (total)

14% 56

Folate (food)

- 56

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

18% 3

Vitamin K

47% 56

Sugar alcohols

- 0

Water

- 171
Comments
 
×