7 Ingredients
  • 6 russet potatoes, peeled and cut crosswise, 3/4 inch thick
  • Coarse salt
  • Extra-virgin olive oil
  • 1/2 teaspoon cornstarch
  • 1 whole chicken (about 4 1/2 pounds)
  • 1 tablespoon unsalted butter, softened
  • 1 small bunch fresh rosemary
Nutrition
1173
59% daily value
4 servings
                                       
                                            high-​fiber, low-​sugar, gluten-​free
     

Fat

104% 68

Saturated

93% 19

Trans

- 0

Monounsaturated

- 31

Polyunsaturated

- 13

Carbs

22% 67

Carbs (net)

- 62

Fiber

21% 5

Sugars

- 2

Sugars, added

- 0

Protein

145% 73

Cholesterol

89% 268

Sodium

87% 2085

Calcium

10% 97

Magnesium

39% 157

Potassium

63% 2208

Iron

36% 7

Zinc

38% 6

Phosphorus

102% 715

Vitamin A

19% 171

Vitamin C

45% 27

Thiamin (B1)

34% 1

Riboflavin (B2)

32% 1

Niacin (B3)

137% 27

Vitamin B6

125% 2

Folate equivalent (total)

19% 75

Folate (food)

- 75

Folic acid

- 0

Vitamin B12

18% 1

Vitamin D

0% 1

Vitamin E

14% 3

Vitamin K

24% 19
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