12 Ingredients
  • 3 tablespoons unsalted butter
  • 1 medium yellow onion, chopped
  • 1 leek, well cleaned and finely chopped
  • 1 rib celery, chopped
  • 1 medium russet potato, peeled and chopped
  • 8 cups homemade Patrick O'Connell's Vegetable Stock
  • ground white pepper
  • coarse salt
  • 1 1/4 pounds fresh, shelled English peas (from about 3 pounds unshelled)
  • 1 1/2 cups heavy cream
  • sugar
  • 1 small bunch fresh mint
Nutrition
305
15% daily value
8 servings
                                       
                                            gluten-​free
     

Fat

33% 21

Saturated

65% 13

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

8% 25

Carbs (net)

- 20

Fiber

19% 5

Sugars

- 11

Sugars, added

- 5

Protein

12% 6

Cholesterol

24% 73

Sodium

40% 954

Calcium

8% 76

Magnesium

10% 42

Potassium

11% 390

Iron

9% 2

Zinc

8% 1

Phosphorus

19% 132

Vitamin A

30% 268

Vitamin C

56% 34

Thiamin (B1)

16% 0

Riboflavin (B2)

10% 0

Niacin (B3)

10% 2

Vitamin B6

14% 0

Folate equivalent (total)

16% 66

Folate (food)

- 66

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

38% 30
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