12 Ingredients
  • 3 tablespoons unsalted butter
  • 1 medium yellow onion, chopped
  • 1 leek, well cleaned and finely chopped
  • 1 rib celery, chopped
  • 1 medium russet potato, peeled and chopped
  • 8 cups homemade Patrick O'Connell's Vegetable Stock
  • ground white pepper
  • coarse salt
  • 1 1/4 pounds fresh, shelled English peas (from about 3 pounds unshelled)
  • 1 1/2 cups heavy cream
  • sugar
  • 1 small bunch fresh mint
Nutrition
305
15% daily value
8 servings
                                       
                                            gluten-​free
     

Fat

33% 21

Saturated

66% 13

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

8% 25

Carbs (net)

- 20

Fiber

20% 5

Sugars

- 12

Sugars, added

- 5

Protein

12% 6

Cholesterol

24% 73

Sodium

3% 66

Calcium

8% 77

Magnesium

10% 43

Potassium

8% 397

Iron

11% 2

Zinc

11% 1

Phosphorus

19% 133

Vitamin A

30% 271

Vitamin C

42% 37

Thiamin (B1)

20% 0

Riboflavin (B2)

13% 0

Niacin (B3)

12% 2

Vitamin B6

20% 0

Folate equivalent (total)

17% 68

Folate (food)

- 68

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

102% 15

Vitamin E

6% 1

Vitamin K

25% 30

Sugar alcohols

- 0

Water

- 359
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