Spiced potted shrimp with cucumber salad

Spiced potted shrimp with cucumber salad
13 Ingredients
  • 225g/8oz clarified butter
  • ¼ tsp ground ginger
  • ¼ tsp hot chilli powder
  • ¼ tsp smoked paprika
  • ½ tsp mild curry powder
  • ½ tsp garam masala
  • 500g/17oz fresh boiled shrimps, peeled
  • 50ml/2fl oz light olive oil
  • Splash white wine vinegar
  • ½ cucumber, peeled, cut in half lengthways, seeds scooped out using a spoon, flesh sliced into half-moon shapes
  • Salt and white pepper
  • 4 medium slices white bread
  • Small bunch fresh coriander shoots
Nutrition
770
39% daily value
4 servings
                                       
                                            low-​sugar
     

Fat

107% 70

Saturated

185% 37

Trans

- 0

Monounsaturated

- 25

Polyunsaturated

- 4

Carbs

6% 17

Carbs (net)

- 16

Fiber

7% 2

Sugars

- 2

Sugars, added

- 0

Protein

42% 21

Cholesterol

101% 302

Sodium

36% 866

Calcium

12% 124

Magnesium

12% 49

Potassium

9% 303

Iron

10% 2

Zinc

11% 2

Phosphorus

52% 365

Vitamin A

64% 573

Vitamin C

5% 3

Thiamin (B1)

11% 0

Riboflavin (B2)

7% 0

Niacin (B3)

20% 4

Vitamin B6

13% 0

Folate equivalent (total)

15% 60

Folate (food)

- 50

Folic acid

- 6

Vitamin B12

23% 1

Vitamin D

0% 1

Vitamin E

26% 5

Vitamin K

54% 43
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