Sicilian pasta with tomatoes, garlic and almonds

Sicilian pasta with tomatoes, garlic and almonds
10 Ingredients
  • 500g/1lb 2oz fusilli lunghi or other pasta of your choice
  • Salt, to taste
  • 250g/9oz cherry tomatoes
  • 6 anchovy fillets
  • 25g/1oz sultanas
  • 2 garlic cloves
  • 1 tbsp capers, drained and rinsed
  • 50g/2oz blanched almonds
  • 4 tbsp extra-virgin olive oil
  • Small bunch basil, leaves picked
Nutrition
469
23% daily value
6 servings
                                       
                                            balanced, dairy-​free
     

Fat

23% 15

Saturated

10% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

23% 69

Carbs (net)

- 65

Fiber

17% 4

Sugars

- 6

Sugars, added

- 0

Protein

29% 15

Cholesterol

1% 3

Sodium

15% 370

Calcium

7% 66

Magnesium

19% 80

Potassium

9% 415

Iron

11% 2

Zinc

15% 2

Phosphorus

33% 228

Vitamin A

4% 35

Vitamin C

8% 7

Thiamin (B1)

10% 0

Riboflavin (B2)

11% 0

Niacin (B3)

18% 3

Vitamin B6

16% 0

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

25% 4

Vitamin K

30% 36
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