25 Ingredients
  • 8 cups water, divided
  • 1/2 cup kosher salt
  • 1/2 cup sugar
  • 1 bay leaf
  • 1 (3-inch) cinnamon stick
  • 1 teaspoon whole black peppercorns
  • 1 teaspoon whole cloves
  • 6 bone-in, skinless chicken breasts
  • 5 ancho chiles (dried poblano peppers)
  • 2 large jalapenos, halved
  • 1 large onion, quartered
  • 3 Roma tomatoes, halved and seeded
  • 4 whole garlic cloves
  • 1 teaspoon whole cumin seeds
  • 1/4 cup olive oil, divided
  • Kosher salt and freshly ground black pepper
  • 1 cup pumpkin seeds
  • 1 large bunch cilantro leaves, plus more for garnish
  • 16 corn tortillas, kept warm
  • 2 limes, cut into 8 wedges
  • 2 avocados, halved, pitted and flesh sliced
  • 1/2 head iceberg lettuce, shredded
  • 1 red onion, thinly sliced
  • 1 bunch radishes, thinly sliced
  • Special equipment: Food processor
Nutrition
933
47% daily value
6 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

62% 40

Saturated

33% 7

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 10

Carbs

25% 74

Carbs (net)

- 57

Fiber

68% 17

Sugars

- 23

Sugars, added

- 17

Protein

153% 76

Cholesterol

66% 199

Sodium

93% 2222

Calcium

17% 167

Magnesium

78% 312

Potassium

63% 2220

Iron

39% 7

Zinc

36% 5

Phosphorus

166% 1159

Vitamin A

22% 198

Vitamin C

56% 33

Thiamin (B1)

34% 1

Riboflavin (B2)

60% 1

Niacin (B3)

154% 31

Vitamin B6

162% 3

Folate equivalent (total)

35% 140

Folate (food)

- 140

Folic acid

- 0

Vitamin B12

10% 1

Vitamin D

1% 3

Vitamin E

27% 5

Vitamin K

53% 43
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