11 Ingredients
  • 2 1/2 tablespoons minced garlic cloves
  • 1/2 cup toasted almonds
  • 1 jar (12 oz.) roasted red peppers, drained
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons lemon juice
  • 1 medium russet potato (about 8 oz.), peeled, cubed, and boiled until tender
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon pepper
  • About 12 oz. romaine lettuce spears (about 2 large heads)
  • 8 ounces jicama, peeled and cut into thick 3-in.-long sticks
  • 1 bunch radishes, trimmed and halved
Nutrition
191
10% daily value
8 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

18% 12

Saturated

7% 1

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

6% 19

Carbs (net)

- 12

Fiber

31% 8

Sugars

- 6

Sugars, added

- 0

Protein

11% 6

Cholesterol

- 0

Sodium

16% 378

Calcium

11% 108

Magnesium

16% 67

Potassium

17% 801

Iron

16% 3

Zinc

9% 1

Phosphorus

19% 134

Vitamin A

102% 916

Vitamin C

102% 92

Thiamin (B1)

18% 0

Riboflavin (B2)

21% 0

Niacin (B3)

9% 1

Vitamin B6

30% 0

Folate equivalent (total)

72% 288

Folate (food)

- 288

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

29% 4

Vitamin K

173% 208
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