11 Ingredients
  • 4 1/2 cups low-sodium vegetable broth
  • 2 tablespoons unsalted butter
  • 1 small yellow onion, diced
  • 2 cloves garlic, minced
  • 1 cup Arborio rice
  • 1 1/4 cups shelled edamame
  • 1/2 cup freshly grated Parmesan cheese
  • 1 teaspoon minced fresh thyme
  • 3/4 teaspoon fine sea salt
  • Freshly ground black pepper
  • 1 bunch radishes (about 15), halved lengthwise
Nutrition
364
18% daily value
4 servings
                                       
                                            balanced, high-​fiber, low-​sugar, vegetarian, gluten-​free
     

Fat

19% 12

Saturated

32% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

16% 49

Carbs (net)

- 44

Fiber

21% 5

Sugars

- 3

Sugars, added

- 0

Protein

29% 14

Cholesterol

8% 25

Sodium

29% 688

Calcium

23% 232

Magnesium

14% 60

Potassium

8% 396

Iron

21% 4

Zinc

16% 2

Phosphorus

35% 247

Vitamin A

10% 87

Vitamin C

11% 10

Thiamin (B1)

34% 0

Riboflavin (B2)

13% 0

Niacin (B3)

17% 3

Vitamin B6

17% 0

Folate equivalent (total)

90% 359

Folate (food)

- 167

Folic acid

- 113

Vitamin B12

8% 0

Vitamin D

47% 7

Vitamin E

4% 1

Vitamin K

17% 20
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