19 Ingredients
  • 3 cups all-purpose flour
  • 3 cups granulated sugar
  • 1 tablespoon baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 1/2 cups vegetable oil
  • 4 eggs
  • 1 tablespoon vanilla extract
  • 1 1/2 cups, 3 (4-ounce jars) baby food carrots
  • 1 1/2 cups chopped pecans
  • 1 1/2 cups sweetened shredded coconut
  • 1 (8-ounce) package cream cheese, softened
  • 4 tablespoons (1/2 stick) butter, softened
  • 1 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup finely chopped pecans
  • 12 dried apricots
  • 1 bunch fresh mint
Nutrition
624
31% daily value
18 servings
                                       
                                            vegetarian
     

Fat

60% 39

Saturated

44% 9

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 7

Carbs

22% 66

Carbs (net)

- 63

Fiber

12% 3

Sugars

- 47

Sugars, added

- 40

Protein

12% 6

Cholesterol

19% 56

Sodium

14% 333

Calcium

4% 44

Magnesium

7% 30

Potassium

5% 228

Iron

11% 2

Zinc

10% 1

Phosphorus

15% 108

Vitamin A

20% 178

Vitamin C

1% 1

Thiamin (B1)

22% 0

Riboflavin (B2)

16% 0

Niacin (B3)

11% 2

Vitamin B6

8% 0

Folate equivalent (total)

18% 73

Folate (food)

- 19

Folic acid

- 32

Vitamin B12

5% 0

Vitamin D

2% 0

Vitamin E

32% 5

Vitamin K

2% 3
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