Cook the Book: Fried Chicken with New Orleans Confetti

Cook the Book: Fried Chicken with New Orleans Confetti
12 Ingredients
  • 1 (3- to 4-pound) chicken, cut into 8 to 10 pieces
  • 2 tablespoons salt
  • 2 tablespoons black pepper
  • 2 tablespoons Louisiana-style seasoning blend
  • Peanut oil, for frying
  • 1 large egg, beaten
  • 1 (12-ounce) can evaporated milk
  • 1 cup water
  • 1 cup all-purpose flour
  • 10 dill pickle slices
  • 1 garlic clove, minced
  • 1 bunch parsley, finely chopped
Nutrition
1073
54% daily value
6 servings
                                       
                                            low-​carb
     

Fat

139% 90

Saturated

102% 20

Trans

- 0

Monounsaturated

- 39

Polyunsaturated

- 25

Carbs

8% 25

Carbs (net)

- 23

Fiber

7% 2

Sugars

- 6

Sugars, added

- 0

Protein

83% 41

Cholesterol

61% 182

Sodium

46% 1101

Calcium

22% 223

Magnesium

16% 69

Potassium

14% 657

Iron

24% 4

Zinc

30% 3

Phosphorus

62% 433

Vitamin A

19% 169

Vitamin C

20% 18

Thiamin (B1)

27% 0

Riboflavin (B2)

43% 1

Niacin (B3)

86% 14

Vitamin B6

56% 1

Folate equivalent (total)

25% 98

Folate (food)

- 44

Folic acid

- 32

Vitamin B12

30% 1

Vitamin D

11% 2

Vitamin E

66% 10

Vitamin K

154% 185
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