Cook the Book: Fried Chicken with New Orleans Confetti

Cook the Book: Fried Chicken with New Orleans Confetti
12 Ingredients
  • 1 (3- to 4-pound) chicken, cut into 8 to 10 pieces
  • 2 tablespoons salt
  • 2 tablespoons black pepper
  • 2 tablespoons Louisiana-style seasoning blend
  • Peanut oil, for frying
  • 1 large egg, beaten
  • 1 (12-ounce) can evaporated milk
  • 1 cup water
  • 1 cup all-purpose flour
  • 10 dill pickle slices
  • 1 garlic clove, minced
  • 1 bunch parsley, finely chopped
Nutrition
805
40% daily value
8 servings
                                       
                                            low-​carb
     

Fat

104% 68

Saturated

77% 15

Trans

- 0

Monounsaturated

- 30

Polyunsaturated

- 18

Carbs

6% 19

Carbs (net)

- 18

Fiber

5% 1

Sugars

- 5

Sugars, added

- 0

Protein

62% 31

Cholesterol

46% 137

Sodium

34% 825

Calcium

17% 168

Magnesium

12% 52

Potassium

10% 493

Iron

18% 3

Zinc

22% 2

Phosphorus

46% 325

Vitamin A

14% 127

Vitamin C

15% 13

Thiamin (B1)

20% 0

Riboflavin (B2)

32% 0

Niacin (B3)

65% 10

Vitamin B6

42% 1

Folate equivalent (total)

18% 74

Folate (food)

- 33

Folic acid

- 24

Vitamin B12

23% 1

Vitamin D

8% 1

Vitamin E

49% 7

Vitamin K

116% 139
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