Stuffed Turkey with Prunes: Tacchino Ripieno

Stuffed Turkey with Prunes: Tacchino Ripieno
22 Ingredients
  • 1 (5 to 6 pound) whole turkey breast, removed from the bone, halved and butterflied by your butcher
  • Salt and pepper
  • 3 tablespoons extra-virgin olive oil plus 1/4 cup
  • 1/2 pound pancetta, cut into 1/2-inch dice
  • 1 1/2 pounds ground pork shoulder
  • 10 Italian prunes, pits removed, cut into quarters
  • 12 chestnuts, roasted, peeled, and halved
  • 2 cups fresh bread crumbs
  • 1 cup freshly grated Parmigiano-Reggiano
  • 2 eggs
  • 2 tablespoons freshly ground black pepper
  • Freshly grated nutmeg
  • 1 tablespoons each chopped fresh rosemary and sage
  • 2 cups dry white wine plus 1 cup
  • 2 tablespoons extra-virgin olive oil
  • 3 1/2 pounds chicken wings, backs, and bones
  • 3 carrots, coarsely chopped
  • 2 onions, coarsely chopped
  • 4 ribs celery, coarsely chopped
  • 2 tablespoons tomato paste
  • 1 tablespoon black peppercorns
  • 1 bunch parsley stems
Nutrition
361
18% daily value
36 servings
                                       
                                           
     

Fat

32% 21

Saturated

31% 6

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 4

Carbs

4% 12

Carbs (net)

- 11

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

56% 28

Cholesterol

39% 118

Sodium

19% 451

Calcium

9% 86

Magnesium

10% 41

Potassium

14% 477

Iron

12% 2

Zinc

16% 2

Phosphorus

38% 266

Vitamin A

8% 71

Vitamin C

9% 6

Thiamin (B1)

20% 0

Riboflavin (B2)

14% 0

Niacin (B3)

37% 7

Vitamin B6

35% 1

Folate equivalent (total)

8% 30

Folate (food)

- 22

Folic acid

- 5

Vitamin B12

10% 1

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

49% 39
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