14 Ingredients
  • 12 ounces Shanghai-style noodles or udon
  • 3 tablespoons vegetable oil
  • 3/4 pound ground pork
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons chopped peeled ginger
  • 3/4 cup chicken stock
  • 2 tablespoons chili oil, or to taste
  • 2 tablespoons red wine vinegar
  • 2 tablespoons soy sauce
  • 4 teaspoons tahini (sesame seed paste)
  • 1 teaspoons Sichuan peppercorns, ground in a mortar and pestle
  • Pinch of sugar
  • 4 tablespoons chopped roasted peanuts
  • 1 bunch scallions, thinly sliced
Nutrition
824
41% daily value
4 servings
                                       
                                            high-​fiber, low-​sugar, dairy-​free
     

Fat

73% 47

Saturated

50% 10

Trans

- 0

Monounsaturated

- 25

Polyunsaturated

- 9

Carbs

23% 69

Carbs (net)

- 64

Fiber

21% 5

Sugars

- 4

Sugars, added

- 0

Protein

64% 32

Cholesterol

45% 134

Sodium

29% 686

Calcium

10% 104

Magnesium

25% 103

Potassium

16% 733

Iron

33% 6

Zinc

39% 4

Phosphorus

66% 465

Vitamin A

3% 31

Vitamin C

7% 6

Thiamin (B1)

145% 2

Riboflavin (B2)

52% 1

Niacin (B3)

83% 13

Vitamin B6

47% 1

Folate equivalent (total)

92% 368

Folate (food)

- 78

Folic acid

- 171

Vitamin B12

35% 1

Vitamin D

2% 0

Vitamin E

32% 5

Vitamin K

56% 67
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