Focaccina with Roasted Garlic, Scallions, and Provolone recipes

Focaccina with Roasted Garlic, Scallions, and Provolone recipes
6 Ingredients
  • pizza doughs
  • all-purpose flour
  • 1/2 to 2/3 cup Roasted Garlic Paste
  • 2 cups grated young or semisoft provolone
  • 1 1/2 tablespoons chopped fresh rosemary
  • 1 bunch scallions, thinly sliced
Nutrition
183
9% daily value
6 servings
                                       
                                            vegetarian
     

Fat

18% 12

Saturated

38% 8

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 0

Carbs

2% 7

Carbs (net)

- 6

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

25% 13

Cholesterol

10% 30

Sodium

16% 391

Calcium

37% 372

Magnesium

5% 20

Potassium

4% 169

Iron

4% 1

Zinc

15% 2

Phosphorus

35% 246

Vitamin A

13% 114

Vitamin C

9% 8

Thiamin (B1)

4% 0

Riboflavin (B2)

13% 0

Niacin (B3)

2% 0

Vitamin B6

16% 0

Folate equivalent (total)

5% 19

Folate (food)

- 18

Folic acid

- 1

Vitamin B12

27% 1

Vitamin D

59% 9

Vitamin E

1% 0

Vitamin K

33% 40

Sugar alcohols

- 0

Water

- 43
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