Asian Barbecued Chicken Stir Fry with Peanuts and Rice

Asian Barbecued Chicken Stir Fry with Peanuts and Rice
17 Ingredients
  • 2 cups chicken stock
  • 2 tablespoons canola or peanut oil
  • 1 lime, zested and juiced
  • 1 cup long grain rice
  • 1/4 cup chopped chives
  • 1 1/2 pounds boneless, skinless chicken thighs or tenders, diced or thinly sliced
  • Freshly ground black pepper
  • 1 chile pepper, thinly sliced
  • 1 (1-inch) piece fresh ginger, grated or minced
  • 2 large cloves garlic, thinly sliced or grated
  • 1 large red bell pepper, seeded and thinly sliced or diced
  • 1/3 cup hoisin sauce
  • 1/3 cup orange marmalade
  • 2 tablespoons tamari sauce or low-sodium soy sauce
  • 1/2 cup unsalted dry roasted peanuts
  • 1 bunch scallions, thinly sliced on an angle
  • Chopped cilantro, for garnish, optional
Nutrition
740
37% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

39% 26

Saturated

24% 5

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 7

Carbs

27% 82

Carbs (net)

- 76

Fiber

23% 6

Sugars

- 28

Sugars, added

- 16

Protein

95% 48

Cholesterol

55% 164

Sodium

40% 963

Calcium

11% 109

Magnesium

28% 117

Potassium

22% 1053

Iron

24% 4

Zinc

40% 4

Phosphorus

75% 528

Vitamin A

12% 105

Vitamin C

92% 83

Thiamin (B1)

34% 0

Riboflavin (B2)

49% 1

Niacin (B3)

97% 15

Vitamin B6

97% 1

Folate equivalent (total)

29% 116

Folate (food)

- 116

Folic acid

- 0

Vitamin B12

43% 1

Vitamin D

11% 2

Vitamin E

27% 4

Vitamin K

64% 77

Sugar alcohols

- 0

Water

- 366
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