17 Ingredients
  • 8 ounces glass (bean thread) noodles
  • 12 ounces ground chicken
  • 3 tablespoons Shaoxing wine, divided
  • 1-inch piece ginger, grated, divided
  • Kosher salt
  • 5 tablespoons vegetable oil, divided
  • 1 bunch cilantro, stems chopped, leaves chopped, divided (about 1 cup chopped leaves)
  • 6 medium cloves garlic, minced (about 2 tablespoons)
  • 2 green bird chilies, seeded and minced (about 2 teaspoons)
  • 10 ounces shiitake mushrooms, sliced thin
  • 5 ounces oyster mushrooms (or wood ear fungus), sliced thin
  • 2 stalks celery, sliced thin
  • 2 tablespoons soy sauce
  • 1/2 teaspoon white pepper
  • 1/4 teaspoon chili flakes
  • 1 cup homemade or store-bought low sodium chicken stock
  • 1 bunch green onions, cut into 2-inch lengths
Nutrition
575
29% daily value
4 servings
                                       
                                            balanced, high-​fiber, dairy-​free
     

Fat

43% 28

Saturated

20% 4

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 5

Carbs

18% 54

Carbs (net)

- 48

Fiber

23% 6

Sugars

- 4

Sugars, added

- 0

Protein

57% 29

Cholesterol

40% 121

Sodium

38% 923

Calcium

7% 70

Magnesium

23% 90

Potassium

34% 1206

Iron

26% 5

Zinc

25% 4

Phosphorus

67% 467

Vitamin A

5% 41

Vitamin C

17% 10

Thiamin (B1)

55% 1

Riboflavin (B2)

47% 1

Niacin (B3)

77% 15

Vitamin B6

46% 1

Folate equivalent (total)

65% 260

Folate (food)

- 66

Folic acid

- 114

Vitamin B12

12% 1

Vitamin D

0% 1

Vitamin E

23% 5

Vitamin K

94% 75
Comments
 
×