Glazed Pork Ribs With Horseradish Apple Slaw

Glazed Pork Ribs With Horseradish Apple Slaw
11 Ingredients
  • 3 pounds baby-back pork ribs
  • Kosher salt and pepper
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 1 tablespoon dark brown sugar
  • 1/4 cup sour cream
  • 1 tablespoon prepared horseradish
  • 2 teaspoons cider vinegar
  • 1/2 head napa or green cabbage, shredded (4 cups)
  • 2 crisp apples (such as Braeburn or Granny Smith), cut into matchstick-size strips
  • 1 bunch scallions (white and light green parts), thinly sliced
Nutrition
282
14% daily value
12 servings
                                       
                                           
     

Fat

30% 20

Saturated

36% 7

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

2% 5

Carbs (net)

- 4

Fiber

4% 1

Sugars

- 3

Sugars, added

- 1

Protein

45% 22

Cholesterol

27% 81

Sodium

16% 378

Calcium

7% 68

Magnesium

6% 27

Potassium

9% 413

Iron

8% 2

Zinc

27% 3

Phosphorus

28% 197

Vitamin A

3% 23

Vitamin C

13% 11

Thiamin (B1)

46% 1

Riboflavin (B2)

29% 0

Niacin (B3)

49% 8

Vitamin B6

40% 1

Folate equivalent (total)

4% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

27% 1

Vitamin D

8% 1

Vitamin E

3% 0

Vitamin K

32% 38
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