Glazed Pork Ribs with Horseradish Apple Slaw

Glazed Pork Ribs with Horseradish Apple Slaw
11 Ingredients
  • 3 pounds baby-back pork ribs
  • Kosher salt and pepper
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 1 tablespoon dark brown sugar
  • 1/4 cup sour cream
  • 1 tablespoon prepared horseradish
  • 2 teaspoons cider vinegar
  • 1/2 head napa or green cabbage, shredded (4 cups)
  • 2 crisp apples (such as Braeburn or Granny Smith), cut into matchstick-size strips
  • 1 bunch scallions (white and light green parts), thinly sliced
Nutrition
848
42% daily value
4 servings
                                       
                                           
     

Fat

91% 59

Saturated

107% 21

Trans

- 0

Monounsaturated

- 24

Polyunsaturated

- 9

Carbs

5% 14

Carbs (net)

- 11

Fiber

13% 3

Sugars

- 8

Sugars, added

- 2

Protein

134% 67

Cholesterol

81% 242

Sodium

47% 1134

Calcium

20% 204

Magnesium

19% 80

Potassium

26% 1240

Iron

25% 5

Zinc

82% 9

Phosphorus

84% 591

Vitamin A

8% 68

Vitamin C

38% 34

Thiamin (B1)

137% 2

Riboflavin (B2)

88% 1

Niacin (B3)

147% 24

Vitamin B6

120% 2

Folate equivalent (total)

13% 53

Folate (food)

- 53

Folic acid

- 0

Vitamin B12

81% 2

Vitamin D

966% 145

Vitamin E

8% 1

Vitamin K

96% 115

Sugar alcohols

- 0

Water

- 342
Comments
 
×