18 Ingredients
  • Pinch of salt
  • 1 pound large shrimp (15 to 20 count), peeled and deveined, tails removed
  • 1 tomato, seeded and cut into 1/4-inch dice
  • 1 yellow bell pepper, cored, seeded, and cut into small dice
  • 1 medium shallot, minced
  • 1 tablespoon minced garlic
  • 1 tablespoon finely chopped fresh basil leaves
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons extra virgin olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
  • 1 cup yogurt
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon finely grated ginger
  • 2 small garlic cloves, minced
  • salt
  • freshly ground pepper
  • 1 medium bunch fresh basil, stems removed
Nutrition
48
2% daily value
18 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

3% 2

Saturated

3% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

1% 3

Carbs (net)

- 2

Fiber

2% 0

Sugars

- 1

Sugars, added

- 0

Protein

9% 4

Cholesterol

11% 34

Sodium

6% 153

Calcium

4% 41

Magnesium

3% 12

Potassium

3% 115

Iron

2% 0

Zinc

3% 0

Phosphorus

12% 84

Vitamin A

3% 29

Vitamin C

36% 21

Thiamin (B1)

1% 0

Riboflavin (B2)

2% 0

Niacin (B3)

3% 1

Vitamin B6

5% 0

Folate equivalent (total)

3% 13

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

18% 14
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