7 Ingredients
  • 3 2 1/2-inch-diameter red beets, tops trimmed
  • 3 large tangerines (such as Murcott)
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons frozen cranberry juice cocktail concentrate, thawed
  • 1 tablespoon raspberry vinegar or red wine vinegar
  • 1/3 cup paper-thin slices red onion
  • 1 large bunch watercress, thick stems trimmed
Nutrition
174
9% daily value
4 servings
                                       
                                            low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

16% 11

Saturated

7% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

7% 20

Carbs (net)

- 17

Fiber

14% 4

Sugars

- 15

Sugars, added

- 0

Protein

5% 2

Cholesterol

- 0

Sodium

3% 63

Calcium

8% 82

Magnesium

8% 32

Potassium

10% 457

Iron

4% 1

Zinc

3% 0

Phosphorus

9% 62

Vitamin A

9% 82

Vitamin C

51% 46

Thiamin (B1)

8% 0

Riboflavin (B2)

7% 0

Niacin (B3)

4% 1

Vitamin B6

12% 0

Folate equivalent (total)

21% 85

Folate (food)

- 85

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

13% 2

Vitamin K

70% 84
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