Roasted Beef Tenderloin with Sherry Vinaigrette and Watercress recipes

Roasted Beef Tenderloin with Sherry Vinaigrette and Watercress recipes
8 Ingredients
  • 6 tablespoons olive oil, divided
  • 1 2 1/4-pound beef tenderloin (preferably from thick end)
  • 1 1/2 teaspoons coarse kosher salt
  • 2 teaspoons coarsely ground mixed peppercorns
  • 1/4 cup Sherry wine vinegar
  • 1 tablespoon coarse Dijon mustard
  • 1/4 cup chopped shallots
  • 1 large bunch watercress
Nutrition
537
27% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

66% 43

Saturated

69% 14

Trans

- 0

Monounsaturated

- 23

Polyunsaturated

- 3

Carbs

1% 2

Carbs (net)

- 1

Fiber

2% 1

Sugars

- 1

Sugars, added

- 0

Protein

67% 34

Cholesterol

47% 140

Sodium

22% 522

Calcium

7% 75

Magnesium

10% 41

Potassium

13% 605

Iron

15% 3

Zinc

53% 6

Phosphorus

45% 313

Vitamin A

4% 34

Vitamin C

11% 9

Thiamin (B1)

9% 0

Riboflavin (B2)

13% 0

Niacin (B3)

66% 11

Vitamin B6

72% 1

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

76% 2

Vitamin D

- 0

Vitamin E

19% 3

Vitamin K

53% 64

Sugar alcohols

- 0

Water

- 139
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