20 Ingredients
  • For the Chicken:
  • 3 pounds whole chicken, cut into 4 pieces (see note above)
  • 2 tablespoons rice wine
  • 3 tablespoons soy sauce, divided
  • Kosher salt
  • 1/8 teaspoon ground white pepper
  • 3-inch knob ginger, peeled and sliced
  • 3 scallions, roughly chopped
  • 2 pandan leaves, tied into knots, (optional, see note above)
  • 1 tablespoon sesame oil
  • For the Rice:
  • 2 cups long grain rice, rinsed
  • For the Bok Choy:
  • 3 tablespoons vegetable oil
  • 4 medium shallots, peeled, sliced into thin rings (about 1 cup)
  • 1 pound baby bok choy, washed, trimmed, halved vertically
  • Chili sauce to serve on the side
  • Kecap manis to serve on the side (see note above)
  • 1 cucumber, sliced
  • 1 bunch cilantro, stems and leaves chopped, to serve on the side
Nutrition
1296
65% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

102% 66

Saturated

81% 16

Trans

- 0

Monounsaturated

- 30

Polyunsaturated

- 15

Carbs

32% 95

Carbs (net)

- 89

Fiber

23% 6

Sugars

- 8

Sugars, added

- 0

Protein

150% 75

Cholesterol

85% 255

Sodium

39% 929

Calcium

21% 209

Magnesium

35% 148

Potassium

32% 1516

Iron

32% 6

Zinc

58% 6

Phosphorus

104% 727

Vitamin A

22% 202

Vitamin C

54% 49

Thiamin (B1)

33% 0

Riboflavin (B2)

46% 1

Niacin (B3)

161% 26

Vitamin B6

147% 2

Folate equivalent (total)

40% 160

Folate (food)

- 160

Folic acid

- 0

Vitamin B12

44% 1

Vitamin D

227% 34

Vitamin E

27% 4

Vitamin K

101% 121

Sugar alcohols

- 0

Water

- 504
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