8 Ingredients
  • 2 smoked ham hocks
  • 6 cups water, divided
  • 3 cubes ham bouillon
  • 2 tablespoons sugar
  • 2 tablespoons vinegar brine from a jar of sliced jalapeno peppers
  • 1/2 teaspoon pepper
  • 1 bunch collard greens, trimmed and sliced into 1/2-inch strips
  • Optional: cooked rice
Nutrition
215
11% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

17% 11

Saturated

18% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

1% 4

Carbs (net)

- 4

Fiber

1% 0

Sugars

- 3

Sugars, added

- 3

Protein

49% 25

Cholesterol

23% 69

Sodium

39% 939

Calcium

2% 24

Magnesium

6% 26

Potassium

9% 400

Iron

6% 1

Zinc

23% 3

Phosphorus

40% 277

Vitamin A

2% 14

Vitamin C

4% 3

Thiamin (B1)

42% 1

Riboflavin (B2)

20% 0

Niacin (B3)

46% 7

Vitamin B6

38% 0

Folate equivalent (total)

2% 6

Folate (food)

- 6

Folic acid

- 0

Vitamin B12

26% 1

Vitamin D

- 0

Vitamin E

3% 1

Vitamin K

17% 20
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