Grilled Veal Chop with Fingerlings, Mushrooms and Cherry Peppers

Grilled Veal Chop with Fingerlings, Mushrooms and Cherry Peppers
8 Ingredients
  • 4 bone-in veal chops, at least 1-inch thick
  • Kosher salt
  • Extra-virgin olive oil
  • 4 cloves garlic, smashed
  • 1/2 pound fingerling potatoes, cut in rounds about 1/2-inch thick
  • 1 1/2 pounds assorted mushrooms (shiitake, chanterelle, oyster, or cremini), sliced
  • 5 to 6 hot cherry peppers with their vinegar, stems and seeds removed, quartered
  • 1 bunch chives, cut into 1-inch lengths
Nutrition
4087
204% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

370% 240

Saturated

445% 89

Trans

- 0

Monounsaturated

- 103

Polyunsaturated

- 18

Carbs

7% 21

Carbs (net)

- 16

Fiber

19% 5

Sugars

- 6

Sugars, added

- 0

Protein

870% 435

Cholesterol

619% 1857

Sodium

85% 2042

Calcium

32% 320

Magnesium

127% 534

Potassium

160% 7513

Iron

126% 23

Zinc

679% 75

Phosphorus

624% 4368

Vitamin A

14% 127

Vitamin C

105% 94

Thiamin (B1)

149% 2

Riboflavin (B2)

459% 6

Niacin (B3)

991% 159

Vitamin B6

776% 10

Folate equivalent (total)

80% 318

Folate (food)

- 318

Folic acid

- 0

Vitamin B12

1220% 29

Vitamin D

79% 12

Vitamin E

70% 10

Vitamin K

30% 36

Sugar alcohols

- 0

Water

- 1903
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