9 Ingredients
  • 1 double breast duck (magret), fat removed
  • Flour, for dusting
  • Salt and pepper
  • 4 tablespoons virgin olive oil
  • 4 ripe apricots, pitted and sliced into 1/4-inch thick half moons
  • 1/2 cup Scapimatti wine, or any dessert wine from Sangiovese di Romagna
  • 1 cup chicken stock
  • 2 tablespoons cold sweet butter
  • 1 bunch chives, cut into 2-inch pieces to yield 1/4 cup
Nutrition
288
14% daily value
4 servings
                                       
                                            low-​carb
     

Fat

34% 22

Saturated

31% 6

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

3% 9

Carbs (net)

- 8

Fiber

4% 1

Sugars

- 5

Sugars, added

- 0

Protein

21% 11

Cholesterol

16% 49

Sodium

17% 407

Calcium

2% 16

Magnesium

5% 19

Potassium

8% 296

Iron

13% 2

Zinc

3% 1

Phosphorus

16% 109

Vitamin A

11% 96

Vitamin C

13% 8

Thiamin (B1)

14% 0

Riboflavin (B2)

12% 0

Niacin (B3)

13% 3

Vitamin B6

16% 0

Folate equivalent (total)

5% 20

Folate (food)

- 20

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

0% 0

Vitamin E

12% 2

Vitamin K

21% 17
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