The Ultimate Beef Wellington Recipe

The Ultimate Beef Wellington Recipe
20 Ingredients
  • 1 center-cut beef tenderloin, timmed of silverskin and fat, about 2 pounds (see note above)
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons plus 1/2 teaspoon vegetable or canola oil, divided
  • 2 tablespoons prepared horseradish
  • 1 tablespoon dijon, spicy brown, or hot English mustard
  • 1 pound mushrooms (button, cremini, shiitake, portabello, or a mix) cleaned, trimmed, and roughly chopped
  • 4 tablespoons unsalted butter
  • 2 medium shallots, finely sliced (about 1/2 cup)
  • 2 teaspoons finely minced fresh thyme leaves
  • 1/2 cup cognac or other brandy or barrel-aged spirit such as bourbon
  • 1/2 cup heavy cream
  • 2 teaspoons soy sauce
  • 4 ounces fresh foie gras (about two 1/2-inch slabs, see note above)
  • 1 sheet fillo dough
  • 1/4 pound prosciutto, sliced paper thin
  • Flour for dusting
  • 14 ounces frozen or homemade puff pastry, thawed (see note above)
  • 1 egg, beaten
  • Coarse sea salt, such as Maldon or fleur de sel
  • 1 bunch finely minced chives
Nutrition
850
43% daily value
6 servings
                                       
                                           
     

Fat

95% 62

Saturated

110% 22

Trans

- 0

Monounsaturated

- 30

Polyunsaturated

- 6

Carbs

14% 42

Carbs (net)

- 38

Fiber

12% 3

Sugars

- 4

Sugars, added

- 0

Protein

45% 22

Cholesterol

47% 141

Sodium

42% 1009

Calcium

7% 67

Magnesium

9% 36

Potassium

18% 642

Iron

24% 4

Zinc

19% 3

Phosphorus

46% 323

Vitamin A

39% 352

Vitamin C

7% 4

Thiamin (B1)

33% 0

Riboflavin (B2)

29% 0

Niacin (B3)

48% 10

Vitamin B6

22% 0

Folate equivalent (total)

34% 138

Folate (food)

- 61

Folic acid

- 45

Vitamin B12

40% 2

Vitamin D

0% 1

Vitamin E

10% 2

Vitamin K

28% 22
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