9 Ingredients
  • 1 pound small fingerling potatoes
  • 1 bulb fennel, cut into 1/4-inch wedges
  • 1 small red onion, cut into 1/2-inch rings
  • 3 cloves garlic, smashed
  • 1 small thyme bundle
  • 4 bay leaves
  • 1 quart extra-virgin olive oil
  • Kosher salt
  • 1 bunch chives, finely chopped
Nutrition
2028
101% daily value
4 servings
                                       
                                            low-​carb, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

333% 216

Saturated

150% 30

Trans

- 0

Monounsaturated

- 158

Polyunsaturated

- 23

Carbs

9% 27

Carbs (net)

- 22

Fiber

20% 5

Sugars

- 4

Sugars, added

- 0

Protein

7% 4

Cholesterol

- 0

Sodium

2% 43

Calcium

6% 62

Magnesium

10% 41

Potassium

16% 771

Iron

17% 3

Zinc

5% 1

Phosphorus

15% 105

Vitamin A

4% 38

Vitamin C

38% 34

Thiamin (B1)

9% 0

Riboflavin (B2)

5% 0

Niacin (B3)

10% 2

Vitamin B6

33% 0

Folate equivalent (total)

10% 42

Folate (food)

- 42

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

209% 31

Vitamin K

146% 175
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