8 Ingredients
  • 4 large red beets
  • 2 Anjou pears
  • 3 to 4 tablespoons balsamic vinegar
  • Extra-virgin olive oil
  • Kosher salt
  • 2 cups baby washed arugula
  • 1/4 cup Marcona almonds, coarsely chopped
  • 1 bunch chives, finely chopped
Nutrition
206
10% daily value
4 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

12% 8

Saturated

4% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

10% 31

Carbs (net)

- 23

Fiber

29% 7

Sugars

- 20

Sugars, added

- 0

Protein

9% 4

Cholesterol

- 0

Sodium

23% 556

Calcium

6% 64

Magnesium

14% 60

Potassium

12% 568

Iron

9% 2

Zinc

7% 1

Phosphorus

15% 104

Vitamin A

2% 14

Vitamin C

13% 12

Thiamin (B1)

5% 0

Riboflavin (B2)

13% 0

Niacin (B3)

5% 1

Vitamin B6

9% 0

Folate equivalent (total)

31% 122

Folate (food)

- 131

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

20% 3

Vitamin K

14% 17
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