17 Ingredients
  • 8 ounces water
  • 1/8-ounce yeast
  • 1/4-ounce salt
  • 1 pound bread flour
  • 1/8 cup olive oil
  • 1/8 cup cornmeal
  • 2 ounces salt pork or fat back
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 16 ounces crushed plum tomatoes
  • 4 ounces tomato puree
  • 8 ounces beef stock
  • 1 bay leaf
  • Pinch thyme
  • 1/2-ounce salt
  • 4 cups sliced mozzarella de Buffalo
  • 1 bunch fresh basil leaves
Nutrition
770
39% daily value
6 servings
                                       
                                           
     

Fat

58% 38

Saturated

70% 14

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 3

Carbs

22% 65

Carbs (net)

- 61

Fiber

16% 4

Sugars

- 4

Sugars, added

- 0

Protein

81% 40

Cholesterol

38% 114

Sodium

43% 1034

Calcium

7% 70

Magnesium

17% 73

Potassium

20% 919

Iron

47% 8

Zinc

69% 8

Phosphorus

58% 406

Vitamin A

6% 57

Vitamin C

17% 16

Thiamin (B1)

82% 1

Riboflavin (B2)

65% 1

Niacin (B3)

92% 15

Vitamin B6

57% 1

Folate equivalent (total)

71% 284

Folate (food)

- 81

Folic acid

- 119

Vitamin B12

114% 3

Vitamin D

6% 1

Vitamin E

14% 2

Vitamin K

37% 45

Sugar alcohols

- 0

Water

- 298
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