Grilled Sea Scallops with Tomato-Black Olive Vinaigrette and Potatoes

Grilled Sea Scallops with Tomato-Black Olive Vinaigrette and Potatoes
9 Ingredients
  • 16 sea scallops
  • 3 tbsp. extra-virgin olive oil
  • ¾ tsp. salt
  • ½ tsp. Freshly ground pepper
  • 2 tbsp. red wine vinegar
  • 1 clove garlic
  • 3 large ripe tomatoes
  • ¾ c. oil-cured black olives
  • 1 bunch basil
Nutrition
211
11% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

21% 13

Saturated

9% 2

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

3% 10

Carbs (net)

- 7

Fiber

10% 2

Sugars

- 3

Sugars, added

- 0

Protein

27% 14

Cholesterol

8% 24

Sodium

26% 626

Calcium

6% 63

Magnesium

11% 45

Potassium

11% 528

Iron

11% 2

Zinc

12% 1

Phosphorus

53% 372

Vitamin A

10% 87

Vitamin C

21% 19

Thiamin (B1)

5% 0

Riboflavin (B2)

4% 0

Niacin (B3)

9% 2

Vitamin B6

15% 0

Folate equivalent (total)

10% 42

Folate (food)

- 42

Folic acid

- 0

Vitamin B12

59% 1

Vitamin D

7% 1

Vitamin E

17% 3

Vitamin K

57% 68

Sugar alcohols

- 0

Water

- 229
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