Prosciutto, mozzarella and fig pizza

Prosciutto, mozzarella and fig pizza
11 Ingredients
  • 250g/9oz strong white bread flour, plus extra for dusting
  • 1 tsp salt
  • ½ tsp fast-action dried yeast
  • 125–145ml/4½–5fl oz warm water
  • 2 tbsp extra virgin olive oil, plus extra for oiling and drizzling
  • 1 tube good-quality tomato purée
  • 250g/9oz mozzarella cheese, sliced
  • 8 slices prosciutto, ripped up into bite-sized pieces
  • 5 figs, quartered
  • Salt and freshly ground black pepper
  • 1 bunch fresh basil
Nutrition
602
30% daily value
4 servings
                                       
                                           
     

Fat

40% 26

Saturated

59% 12

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

21% 62

Carbs (net)

- 57

Fiber

17% 4

Sugars

- 12

Sugars, added

- 0

Protein

62% 31

Cholesterol

26% 77

Sodium

52% 1258

Calcium

42% 425

Magnesium

14% 61

Potassium

11% 539

Iron

23% 4

Zinc

29% 3

Phosphorus

63% 442

Vitamin A

19% 174

Vitamin C

9% 8

Thiamin (B1)

66% 1

Riboflavin (B2)

49% 1

Niacin (B3)

42% 7

Vitamin B6

24% 0

Folate equivalent (total)

54% 215

Folate (food)

- 56

Folic acid

- 94

Vitamin B12

30% 1

Vitamin D

4% 1

Vitamin E

12% 2

Vitamin K

54% 65
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