11 Ingredients
  • 1 1/2 pounds skirt steak, cut into 4-inch-long pieces, then cut against the grain into 14-inch-thick slices
  • Salt and freshly ground black pepper
  • 1/4 cup freshly squeezed lime juice (about 3 limes)
  • 1/4 cup low-sodium soy sauce
  • 2 teaspoons sugar
  • 3 garlic cloves, grated
  • 1 fresh serrano chile, seeded and finely chopped
  • 2 tablespoons olive oil
  • 6 ounces shitake mushrooms, sliced
  • 1 bunch spring onions, chopped
  • 1 bunch pencil asparagus, cut into 1-inch pieces
Nutrition
453
23% daily value
4 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

45% 29

Saturated

48% 10

Trans

- 1

Monounsaturated

- 15

Polyunsaturated

- 2

Carbs

4% 13

Carbs (net)

- 9

Fiber

14% 4

Sugars

- 5

Sugars, added

- 2

Protein

77% 39

Cholesterol

37% 111

Sodium

33% 796

Calcium

6% 61

Magnesium

18% 71

Potassium

24% 855

Iron

28% 5

Zinc

75% 11

Phosphorus

52% 367

Vitamin A

5% 44

Vitamin C

24% 14

Thiamin (B1)

14% 0

Riboflavin (B2)

42% 1

Niacin (B3)

56% 11

Vitamin B6

49% 1

Folate equivalent (total)

17% 67

Folate (food)

- 67

Folic acid

- 0

Vitamin B12

70% 4

Vitamin D

0% 0

Vitamin E

11% 2

Vitamin K

113% 91
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