Broiled Salmon and Asparagus with Guajillo-Tomatillo Sauce Recipe

Broiled Salmon and Asparagus with Guajillo-Tomatillo Sauce Recipe
7 Ingredients
  • 4 tablespoons vegetable oil, divided
  • 2 dried guajillo chilies, stems and seeds removed
  • 2 medium garlic cloves, peeled
  • 1/2 pound tomatillos (about 4), husks removed, rinsed, sliced in half
  • Kosher salt
  • 4 salmon fillets, about 6 ounces each
  • 1 bunch asparagus, ends trimmed
Nutrition
518
26% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

58% 38

Saturated

31% 6

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 9

Carbs

3% 8

Carbs (net)

- 5

Fiber

11% 3

Sugars

- 5

Sugars, added

- 0

Protein

74% 37

Cholesterol

31% 94

Sodium

4% 104

Calcium

4% 39

Magnesium

17% 71

Potassium

20% 962

Iron

13% 2

Zinc

10% 1

Phosphorus

67% 472

Vitamin A

4% 36

Vitamin C

55% 49

Thiamin (B1)

40% 0

Riboflavin (B2)

30% 0

Niacin (B3)

104% 17

Vitamin B6

100% 1

Folate equivalent (total)

21% 83

Folate (food)

- 83

Folic acid

- 0

Vitamin B12

229% 5

Vitamin D

0% 0

Vitamin E

67% 10

Vitamin K

28% 33

Sugar alcohols

- 0

Water

- 236
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