17 Ingredients
  • For the salmon:
  • 1 cup sugar
  • 2 cups kosher salt
  • 1/2 cup fresh lemon juice (from about 4 lemons)
  • 1 1 1/2-pound salmon fillet, skin removed
  • Extra-virgin olive oil, for brushing
  • For the salad:
  • Juice of 1 lemon
  • 1 1/2 teaspoons white balsamic vinegar
  • 1/4 teaspoon honey
  • 1/4 cup extra-virgin olive oil
  • Kosher salt
  • 8 cups baby arugula (about 5 ounces)
  • 1/3 cup chopped fresh chives
  • 1 cup celery leaves (from 1/2 bunch celery)
  • 1 cup fresh parsley
  • 1 small bulb fennel, thinly sliced
Nutrition
517
26% daily value
6 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

45% 29

Saturated

27% 5

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 6

Carbs

13% 40

Carbs (net)

- 38

Fiber

9% 2

Sugars

- 36

Sugars, added

- 34

Protein

50% 25

Cholesterol

21% 62

Sodium

26% 622

Calcium

10% 97

Magnesium

14% 60

Potassium

16% 775

Iron

13% 2

Zinc

8% 1

Phosphorus

45% 316

Vitamin A

15% 132

Vitamin C

58% 53

Thiamin (B1)

23% 0

Riboflavin (B2)

18% 0

Niacin (B3)

65% 10

Vitamin B6

61% 1

Folate equivalent (total)

25% 99

Folate (food)

- 99

Folic acid

- 0

Vitamin B12

153% 4

Vitamin D

- 0

Vitamin E

43% 6

Vitamin K

322% 386

Sugar alcohols

- 0

Water

- 170
Comments
 
×