Orange, Fennel, and Arugula Salad with Ginger Vinaigrette

Orange, Fennel, and Arugula Salad with Ginger Vinaigrette
8 Ingredients
  • 2 tbsp. fresh lemon juice
  • 1 piece fresh ginger
  • ¼ c. olive oil
  • ¼ tsp. salt
  • ¼ tsp. Freshly ground black pepper
  • 2 c. baby arugula
  • 2 oranges
  • 1 large fennel bulb
Nutrition
178
9% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

21% 14

Saturated

10% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

5% 14

Carbs (net)

- 10

Fiber

16% 4

Sugars

- 9

Sugars, added

- 0

Protein

3% 2

Cholesterol

- 0

Sodium

8% 185

Calcium

7% 69

Magnesium

6% 23

Potassium

13% 458

Iron

4% 1

Zinc

2% 0

Phosphorus

7% 50

Vitamin A

5% 46

Vitamin C

78% 47

Thiamin (B1)

5% 0

Riboflavin (B2)

3% 0

Niacin (B3)

3% 1

Vitamin B6

4% 0

Folate equivalent (total)

11% 44

Folate (food)

- 44

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

13% 3

Vitamin K

72% 58
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