16 Ingredients
  • 4 ounces cream cheese, at room temperature
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup buttermilk
  • 1 tablespoon all-purpose flour
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon hot sauce
  • 1/4 teaspoon grated lemon zest
  • 1 clove garlic, finely grated
  • 1/4 cup grated parmesan cheese, plus more for sprinkling
  • Kosher salt
  • 3 scallions, thinly sliced
  • 2 tablespoons chopped fresh chives, plus more for topping
  • 1 pound lump crabmeat, picked through
  • Paprika, for topping
  • Toasted bread or crackers, for dipping
Nutrition
183
9% daily value
8 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

20% 13

Saturated

26% 5

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 4

Carbs

1% 3

Carbs (net)

- 3

Fiber

1% 0

Sugars

- 1

Sugars, added

- 0

Protein

26% 13

Cholesterol

27% 80

Sodium

21% 510

Calcium

13% 131

Magnesium

7% 27

Potassium

6% 224

Iron

3% 1

Zinc

16% 2

Phosphorus

27% 192

Vitamin A

9% 78

Vitamin C

7% 4

Thiamin (B1)

2% 0

Riboflavin (B2)

7% 0

Niacin (B3)

9% 2

Vitamin B6

6% 0

Folate equivalent (total)

10% 39

Folate (food)

- 36

Folic acid

- 2

Vitamin B12

33% 2

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

18% 14
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