14 Ingredients
  • 4 all-purpose potatoes, such as russets, peeled and cut into quarters
  • 4 carrots, peeled and cut into large pieces on a diagonal
  • 3 ribs celery, cut into large pieces on an angle
  • 1 large onion, cut into large chunks
  • 1 cup dry white wine
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1 tablespoon extra-virgin olive oil, eyeball it
  • 2 cups chicken broth
  • 3/4 pound chorizo, cut into 1 1/2 inch slices on an angle
  • 4 pieces poached cooked chicken, leftover from potage, sliced on an angle into 1-inch strips
  • 1 cup tomato sauce
  • 1/4 cup chopped flat-leaf parsley
  • Crusty Portuguese bread or other chewy, farm bread, for passing at the table
Nutrition
1106
55% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

81% 53

Saturated

86% 17

Trans

- 0

Monounsaturated

- 24

Polyunsaturated

- 7

Carbs

20% 60

Carbs (net)

- 52

Fiber

34% 9

Sugars

- 13

Sugars, added

- 2

Protein

170% 85

Cholesterol

81% 243

Sodium

87% 2078

Calcium

12% 122

Magnesium

35% 146

Potassium

52% 2436

Iron

40% 7

Zinc

68% 8

Phosphorus

110% 772

Vitamin A

64% 573

Vitamin C

65% 59

Thiamin (B1)

81% 1

Riboflavin (B2)

66% 1

Niacin (B3)

171% 27

Vitamin B6

177% 2

Folate equivalent (total)

24% 94

Folate (food)

- 94

Folic acid

- 0

Vitamin B12

97% 2

Vitamin D

346% 52

Vitamin E

14% 2

Vitamin K

73% 88

Sugar alcohols

- 0

Water

- 679
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