14 Ingredients
  • 3 large zucchini
  • 2 tablespoons olive oil
  • Kosher salt
  • 5 large portobello caps
  • 1 cup grated Parmesan
  • 1 teaspoon freshly ground black pepper
  • 1/4 teaspoon grated nutmeg
  • 2 pounds ricotta cheese
  • 2 eggs, lightly beaten
  • 1/2 bunch fresh basil, cut into chiffonade
  • 6 cups marinara sauce
  • 4 cups baby spinach
  • 1 1/2 pounds fresh mozzarella, sliced into 1/4-inch-thick rounds
  • 1 box uncooked lasagna noodles
Nutrition
902
45% daily value
8 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

71% 46

Saturated

122% 24

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 3

Carbs

23% 70

Carbs (net)

- 62

Fiber

33% 8

Sugars

- 18

Sugars, added

- 0

Protein

104% 52

Cholesterol

60% 179

Sodium

71% 1692

Calcium

94% 936

Magnesium

33% 140

Potassium

34% 1617

Iron

24% 4

Zinc

58% 6

Phosphorus

131% 914

Vitamin A

49% 444

Vitamin C

31% 28

Thiamin (B1)

21% 0

Riboflavin (B2)

85% 1

Niacin (B3)

86% 14

Vitamin B6

64% 1

Folate equivalent (total)

29% 115

Folate (food)

- 115

Folic acid

- 0

Vitamin B12

108% 3

Vitamin D

305% 46

Vitamin E

40% 6

Vitamin K

63% 76

Sugar alcohols

- 0

Water

- 497
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