7 Ingredients
  • 1 lb. part-skim ricotta cheese
  • 10 oz. frozen chopped spinach, thawed and squeezed dry
  • 2 c. shredded mozzarella cheese, divided
  • 1 large egg
  • 1/4 tsp. salt
  • 1 (32 oz.) jar marinara sauce
  • 1 (9 oz.) box no-boil lasagna noodles
Nutrition
378
19% daily value
8 servings
                                       
                                            vegetarian
     

Fat

26% 17

Saturated

48% 10

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

12% 36

Carbs (net)

- 32

Fiber

15% 4

Sugars

- 8

Sugars, added

- 0

Protein

40% 20

Cholesterol

26% 79

Sodium

32% 760

Calcium

35% 354

Magnesium

19% 78

Potassium

15% 720

Iron

15% 3

Zinc

21% 2

Phosphorus

48% 334

Vitamin A

37% 337

Vitamin C

14% 12

Thiamin (B1)

8% 0

Riboflavin (B2)

28% 0

Niacin (B3)

33% 5

Vitamin B6

28% 0

Folate equivalent (total)

25% 101

Folate (food)

- 101

Folic acid

- 0

Vitamin B12

19% 0

Vitamin D

3% 0

Vitamin E

24% 4

Vitamin K

157% 188
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