13 Ingredients
  • 1 1/2 cups cake flour
  • 1 1/2 cups sugar
  • 3/4 cup Dutch process cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1 1/2 sticks (12 tablespoons) butter, room temperature
  • 3/4 cup buttermilk
  • 2 large eggs
  • 2/3 cup freshly brewed coffee, cooled to room temperature
  • Chocolate Pudding Frosting, recipe follows
  • 1 pint heavy whipping cream, very cold
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • One 3.9-ounce box dry pudding mix, chocolate fudge flavor
Nutrition
241
12% daily value
24 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

22% 14

Saturated

45% 9

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

9% 27

Carbs (net)

- 26

Fiber

5% 1

Sugars

- 19

Sugars, added

- 18

Protein

5% 3

Cholesterol

20% 59

Sodium

5% 111

Calcium

3% 33

Magnesium

5% 20

Potassium

2% 94

Iron

7% 1

Zinc

4% 0

Phosphorus

9% 60

Vitamin A

16% 140

Vitamin C

0% 0

Thiamin (B1)

7% 0

Riboflavin (B2)

8% 0

Niacin (B3)

4% 1

Vitamin B6

2% 0

Folate equivalent (total)

7% 29

Folate (food)

- 9

Folic acid

- 12

Vitamin B12

4% 0

Vitamin D

87% 13

Vitamin E

3% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 31
Comments
 
×