20 Ingredients
  • 1/2 chewy baguette
  • Olive oil
  • Salt and pepper
  • Salt and pepper
  • 1/2 cup harissa paste (can be store bought)
  • 1/4 cup sour cream
  • 1 lemon, zested and juiced
  • 1 lemon, zested and juiced
  • 2 racks Australian lamb, trimmed
  • About 3 1/2 tablespoons Moroccan Spice Mix, recipe follows
  • Julienned dried apricots, for garnish
  • Chervil sprigs, for garnish
  • 1 tablespoon cumin seeds
  • 1 tablespoon cardamom seeds
  • 1 tablespoon coriander seeds
  • 1 tablespoon paprika
  • 1/2 tablespoon black peppercorns
  • 1 cinnamon stick
  • 1/2 tablespoon ground nutmeg
  • 1/2 tablespoon whole cloves
Nutrition
785
39% daily value
20 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

124% 81

Saturated

203% 41

Trans

- 0

Monounsaturated

- 33

Polyunsaturated

- 4

Carbs

2% 6

Carbs (net)

- 5

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

17% 8

Cholesterol

30% 89

Sodium

14% 325

Calcium

4% 44

Magnesium

4% 18

Potassium

5% 218

Iron

9% 2

Zinc

13% 1

Phosphorus

14% 100

Vitamin A

2% 15

Vitamin C

6% 5

Thiamin (B1)

11% 0

Riboflavin (B2)

13% 0

Niacin (B3)

15% 2

Vitamin B6

12% 0

Folate equivalent (total)

4% 15

Folate (food)

- 6

Folic acid

- 5

Vitamin B12

50% 1

Vitamin D

3% 0

Vitamin E

3% 0

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 44
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