8 Ingredients
  • 16 ounces green beans
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey
  • 1 teaspoon onion powder
  • Salt and freshly cracked black pepper
  • Transfer the beans to a serving bowl and serve.
Nutrition
93
5% daily value
4 servings
                                       
                                            balanced, vegetarian, dairy-​free, gluten-​free
     

Fat

6% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

5% 15

Carbs (net)

- 10

Fiber

19% 5

Sugars

- 7

Sugars, added

- 1

Protein

6% 3

Cholesterol

- 0

Sodium

17% 406

Calcium

7% 68

Magnesium

11% 43

Potassium

10% 366

Iron

10% 2

Zinc

3% 0

Phosphorus

10% 67

Vitamin A

6% 57

Vitamin C

34% 20

Thiamin (B1)

9% 0

Riboflavin (B2)

10% 0

Niacin (B3)

6% 1

Vitamin B6

12% 0

Folate equivalent (total)

14% 54

Folate (food)

- 54

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

33% 26
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