14 Ingredients
  • 5 1/4 cups all-purpose flour, divided
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon kosher salt
  • 1 teaspoon dried rosemary, crushed
  • 1 package quick-rise yeast
  • 1 1/2 cups very warm water (120° to 130°)
  • 2 tablespoons olive oil
  • Cooking spray
  • 1 tablespoon cornmeal
  • 2 teaspoons olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2/3 cup pimento-stuffed olives, halved
  • 1 (7-ounce) bottle roasted red bell peppers, cut into 1/4-inch strips
Nutrition
282
14% daily value
12 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

11% 7

Saturated

7% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

15% 46

Carbs (net)

- 43

Fiber

11% 3

Sugars

- 1

Sugars, added

- 0

Protein

18% 9

Cholesterol

1% 3

Sodium

12% 281

Calcium

7% 75

Magnesium

4% 19

Potassium

3% 122

Iron

17% 3

Zinc

7% 1

Phosphorus

16% 115

Vitamin A

4% 36

Vitamin C

32% 28

Thiamin (B1)

65% 1

Riboflavin (B2)

32% 0

Niacin (B3)

29% 5

Vitamin B6

9% 0

Folate equivalent (total)

59% 235

Folate (food)

- 90

Folic acid

- 86

Vitamin B12

2% 0

Vitamin D

6% 1

Vitamin E

6% 1

Vitamin K

3% 3

Sugar alcohols

- 0

Water

- 58
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