11 Ingredients
  • 8 ounce(s) Plain White Flour
  • 1 teaspoon(s) Baking Powder
  • Half teaspoon(s) Bicarbonate of Soda
  • Half teaspoon(s) Salt
  • 2 tablespoon(s) Castor Sugar
  • 142 ml Soured Cream
  • 2 Eggs
  • 125 ml Semi-Skimmed Milk
  • 1 jar(s) Cranberry Sauce
  • 1 1/2 ounce(s) Butter
  • 1 bottle(s) Vegetable Oil
Nutrition
373
19% daily value
22 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegetarian
     

Fat

57% 37

Saturated

24% 5

Trans

- 0

Monounsaturated

- 25

Polyunsaturated

- 6

Carbs

3% 10

Carbs (net)

- 10

Fiber

1% 0

Sugars

- 2

Sugars, added

- 1

Protein

4% 2

Cholesterol

9% 28

Sodium

5% 109

Calcium

3% 31

Magnesium

1% 4

Potassium

1% 30

Iron

1% 0

Zinc

1% 0

Phosphorus

7% 49

Vitamin A

5% 49

Vitamin C

0% 0

Thiamin (B1)

2% 0

Riboflavin (B2)

3% 0

Niacin (B3)

1% 0

Vitamin B6

1% 0

Folate equivalent (total)

1% 5

Folate (food)

- 5

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

61% 9

Vitamin E

48% 7

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 14
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